Pavê de limão com bolacha champagne

Deliciosa receita de Pavê de limão com bolacha, simples e fácil de fazer!

Foto: Referência: Tastemade

[Total: 7 Média: 4.6]

No liquidificador bata: o suco de limão, o creme de leite e o leite condensado
Cubra o fundo de um recipiente de vidro com biscoitos Maisena ou champanhe
coloque o creme de limão por cima, depois faça outra camada com biscoitos e cubra novamente com o creme de limão, vá alternando as camadas até acabarem os biscoitos e o creme.
Decore com raspas de limão
Leve ao congelador por +ou- 4 horas. Sirva bem geladinho.

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